Description
Mints are ideal for chopping into salads, sprinkling over fruits or combining with basil or cilantro to make mint pesto. We like to add a couple tablespoons of fresh chopped mint to peas, green beans, carrots, cauliflower, or zucchini to create a minted vegetables, as for drinks and teas Freeze a few trays of strong mint tea, then use the ice cubes for cooling summer drinks, add mint leaves or cubes to mojitos, iced tea, or fresh lemonade or as a hot beverage Just steep your fresh spear or peppermint leaves in boiling water for about five minutes and serve. It’s a great digestive aid after dinner.
