Description
The flavor of basil is a balance between sweet and savory, with hints of mint, anise, and pepper.
This popular herb is used in a variety of Mediterranean and Asian dishes, ranging from creamy sauces to light, herbaceous salads and spicy curries. Ingredients that are complimented by the addition of basil include meats like chicken and beef, olive oil, eggs, tomatoes, and herbs like rosemary, thyme, and oregano. To prevent loss of flavor, you will want to add basil later in the cooking process than you would most other herbs. Some experts recommend adding fresh basil as late as the last 60 seconds of cooking.
