Delicious and simple white radish salad recipe

Recipes

Wonder what to do with those white radishes? We have delicious yet very simple recipe for you!

Simpe White Radish Salad

Servings

servings

Prep time

minutes

Cooking timeminutes

This simple white radish salad is a fast thing to prepare, it tastes surprisingly mild and goes well with a hearty meal. In Germany we often just have it with a nice buttered bread 🙂 Otherwise it can go will with meat dishes, baked/roasted potatoes and also vegetable patties.

Ingredients

500-600 gms white radish
1 tsp salt
garlic clove
3 tbsp white vinegear
1 tbsp vegetable oil, sunflower or olive oil
250 gms of sourcream, yoghurt or thick mala
pepper
herbs like parsley, dhania, chives or lovage for decoration & taste

Directions

Wash the radishes well, peel if you wish. Please note a lot of the good stuff in terms of nutrition is right under the skin – but also a lot of the bad stuff in terms of pesticide residue. Our radishes are organically grown without the use of any pesticides – so its good to eat without peeling. After this grate them – you can use a hand grater or a kitchen aid.
Mix with the salt and let it sit for at least 15 minutes. After that squeeze the radish to remove any excess liquid.
Prepare the dressing – squeeze the garlic, mix with pepper, oil and yoghurt/mala/sourcream
Mix dressing and grated radish. The salad is ready to eat but it gets only better if allowed to soak.
Cut your herbs just before serving and mix with your salad. Enjoy!