Description
Catfish are one the oldest and most widespread fish species – it is a low calorie, high protein seafood that’s a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids. Catfish Fillet has a consistently sweet, mild taste. It absorbs other flavors readily. The moist, dense meat is firm and has less flake than the typical whitefish. Don’t expect it to have the oceany odor of marine fish; uncooked catfish smells almost like raw chicken.