This is the best Baked Kale Chips recipe ever! Homemade crispy kale chips are a delicious, healthy snack made with only few ingredients. Though best served fresh, they can also be saved for later!
This recipe is versatile and can be modified to include whatever flavors or seasonings you desire. For additional flavor, you might try playing around with some of these seasoning ideas:
- Cinnamon
- Cumin
- Chili powder
- Curry powder
- Garlic powder
- Hot sauce
- A dash of maple syrup
- Nutritional yeast
Baked Curly Kale Crisps
Servings
1
servingsPrep time
10
minutesCooking time
10
minutesIngredients
1/2 bunch curly kale
1 tbsp extra virgin olive oil
salt, pepper, sesame
Directions
- Strip the kale from its stems in large pieces, and wash well, then dry thoroughly with clean tea towels or a salad spinner.
- Put the kale in a large bowl and add the oil. Massage it into every dimple in the leaves, then toss with the seasoning.
- Spread out in a single layer on a large baking trays lined with baking parchment and bake for about 10 minutes (depending on the thickness and size of the leaves it can take up to 20-30 min.), at 100°C.
Do not increase the temperature to ensure the leaves dont burn on the edges but dry evenly.
- Turn the oven off when leaves are crisp. Taste for seasoning and add a little more if neccessary, Remove from oven and let cool slightly – chips will crisp up even more once out of the oven.
Enjoy immediately! Best when fresh. Store leftovers covered at room temperature for 2-3 days.
